Close to the North Sea and in collaboration with renowned fish suppliers, we can offer you a wide variety of the best North Sea fish, shellfish and oysters. We work with the seasons and are committed to sustainability. Our kitchen team, led by chef Rienk Vrij, has a genuine passion for fish and selects the best products every day with an expert eye. We offer an uncomplicated, classic menu, which nevertheless contains a number of modern culinary surprises. It is important that the natural purity of the fish comes into its own. Accompanied by our well-balanced cocktail, wine and drinks menu, all the ingredients for a memorable dinner are present.
