THE TABLE OF PEPPI DELI
Since opening its doors on Tweede van der Helststraat in De Pijp, Peppi Deli has been bringing a slice of Mediterranean and Middle Eastern warmth straight to the heart of Amsterdam — one generous, home-style plate at a time. Born from Roel de Niet’s lifelong passion for cooking and curiosity for bold, authentic flavours, every dish is organic, seasonal, and made with love by Roel and his partner Onno Diepenbach.
The cozy, plant-filled space, with its warm scent of freshly baked focaccia and natural light pouring over light wooden tables, has quickly made Peppi Deli a beloved spot for an authentic taste of the Mediterranean in the city — whether you’re stopping by for a hearty mezze lunch, or discovering a new seasonal favourite you never knew you needed.
True to their craft, the team at Peppi Deli works exclusively with organic, fresh, and homemade ingredients. From rich lentil stews and vibrant mezze platters to spinach and potato quiches, warming couscous, and topped focaccias — every dish is crafted with the same generous, no-shortcuts spirit. Vegetarian and vegan options aren’t an afterthought here; they’re the heart of the menu.
Peppi Deli constantly commits to making honest, plant-forward cooking accessible to everyone. With a weekly-changing menu rooted in seasonal organic produce, options to eat in or take away, and catering for relaxed gatherings and festive occasions, Peppi Deli keeps spreading the love — one full plate at a time.
With Peppi Deli, Amsterdam gets a sunny Mediterranean lunch, a generous afternoon meal, and an even better reason to come back next week.
